A cozy baking project that’s well worth the effort. Get the Recipe: Homemade Orange Cranberry Rolls Creamy cheesecake and tart cranberry sauce make a great match in this baked dessert.

Cranberries are small, tart fruits loaded with antioxidants and vitamins that can help you boost your immune system ...

The iconic TV personality and businesswoman, 83, released her 100th book, Martha: The Cookbook, last month, and she’s sharing its festive cranberry tart recipe exclusively with Us.

On a lightly floured work surface, roll out the pastry 1/8 inch thick. Fit the pastry into a 10-inch fluted tart pan with a removable bottom; trim the overhanging pastry. Patch any cracks with the ...

It’s a good recipe for this busy time ... sprinkle powdered sugar decoratively over the tart before serving. The contrast between the sweet sugar and the cranberry filling is a nice one.

Whisk the gelatin into the cranberry mixture and pour the gelée over the pumpkin custard; shake it gently to even it out. Refrigerate the tart until set, at least 1 hour and up to 2 days.

Taste it and add more sugar if it’s too tart. If you want to get fancy ... and I’ve shared recipes here in past years for cranberry vinaigrette, salsa and mayonnaise, which all can be found ...

Use this easy cranberry sauce recipe as the base ... After it cools, the sauce will be thick, tart, and a lovely garnet red, with translucent candied fruit peels scattered throughout.

Combine the cornstarch and water in a small bowl, mix well and stir into the cranberry mixture. Stir and cook an additional 2-3 minutes until the compote thickens. Remove from heat.

Get more of Kim's holiday recipes in the online article Tarts ... the water is gone and apples are soft. Pour apple/cranberry mixture into tart shell. Cover top of apple mixture generously ...