The crumbly brown-sugar-and-walnut upper crust is one you could use to upgrade any apple pie. The real highlight of this recipe, though, is the cream cheese mixture that sits under the fruit.

10. Spoon the cooled cranberry filling on top of the chilled cream cheese filling and spread into an even layer. Transfer the pie to the oven and bake until the crust is deeply golden brown (the ...

Beat cream cheese in large bowl until ... Meanwhile, prepare Cranberry Topping. To serve, spoon topping over each serving of pie. Makes about 8 servings. Stir together cranberries, sugar and ...

This festive Cranberry Jalapeno Cream Cheese Dip is a simple appetizer that ... of a shallow baking dish or dipping dish (a ...

If you prefer a solid red topping, freeze the ice cream-filled crust for about two hours, then cover the entire pie (or just the center, if desired) with the cranberry mixture. Freeze for at least ...

Cranberry Jalapeno Cream Cheese DipAll you need...1 (12-ounce) bag Ocean Spray fresh cranberries1 to 2 jalapeno peppers, stemmed and seeded½ cup Hy-Vee sugar¼ cup Walden Farms calorie-free ...

Fluffy and tart-sweet, these swirly cranberry rolls get topped with a tangy cream cheese frosting after they come out of the oven. A tray of 12 makes a cozy breakfast or brunch on cold mornings.

When ready to serve, either spread the softened cream cheese evenly in a pie plate or serving dish and top with the cranberry mixture, or put a block of cream cheese on a plate and spoon the ...

Spread the softened cream cheese into your serving dish. Combine all other ingredients in your food processor and process until finely chopped. Spread over the cream cheese. Let sit in the fridge ...

Use this recipe to take care of leftover cranberry sauce and ice cream — if there is such a thing as leftover ice cream. The pie can be made a day in advance, wrapped tightly in aluminum foil ...