Korean fried chicken is immensely popular in many quarters, but for those that are just learning about this style, what ...

Chef Elia Taddesse uses berbere and mitmita spices to create crunchy, moist, and flavorful fried chicken at Doro Soul Food ...

There's nothing more comforting than crispy, juicy fried chicken that's perfectly tender on the inside. Here's one hack that ...

Fried chicken is already delicious, but when you are looking to add an extra kick and crunch to the delicious entree, don't ...

while Chicken 65 is marinated in yogurt and then gets a thin layer of coating with either rice flour or cornstarch. After it’s fried, Chicken 65 is topped with curry leaves, lemon juice ...

Technically, this form of chicken is made from the pectoralis minor, which is a small piece of meat found under the chicken ...

Underdone chicken is both unsafe and unappetizing. Luckily, an expert chef explains two ways that you can tell if your fried ...

But beneath the saucy, eye-catching varieties lies the foundation of it all — classic, unsauced fried chicken that is crispy on the outside and juicy on the inside, a balance that can, at times, be ...

Fried chicken is one of America's most popular trademark foods. While the southern-style dish is quite simple in theory, a piece of poultry dipped in breading and deep fried, it takes a lot to make it ...