Pour the mustard mixture over the corned beef and wrap the entire roast tightly in the aluminum foil. Place the foil packet in a large slow cooker and cook on low setting for 6 hours.

The brisket is tender and stews with the cabbage, carrots, and onions giving the whole dish a tasty corned beef flavor. The ...

Despite being made in a crock-pot, this corned beef dinner has all the makings of a traditional boiled dinner, especially when you add the carrots and cabbage into the mix, but with an added twist ...

A couple of cases are filled with the family brand of corned beef as well other ingredients for boiled dinner: potatoes, turnips, carrots and onions. Kilkenny’s Pub, which uses Doyle’s gray ...

1. Preheat oven to 325 degrees. Place corned beef in a large, flat baking pan or covered roaster. Add water to a depth of 1 inch. Cover with a lid or foil and place in oven and cook for 3 to 4 hours.

One of the best things about lots of corned beef is you can choose to have it as a dinner or thinly sliced and piled high between fresh slices of marble rye bread. With that in mind, we've dug ...

When the corned beef is “fork tender” it is cooled slowly ... fresh fruit and mixed green salad will also be served at the Rotary dinner, and don’t forget about the wine.

Place corned beef, fat side up, on top of vegetables and sprinkle with pickling spice; add enough water to almost cover meat (4 to 6 cups). Cover and cook on high until corned beef is tender ...

Members of St. James Lutheran Church, Necedah, are having their 20th annual Corned Beef and Cabbage Dinner, 3:30 until 6:30 p.m. March 9 at St. James Lutheran Church, 1106 S. Main St., Highway 80 ...

This is the only week the deli will feature corned beef and cabbage dinners. If you're ordering on St. Patrick's Day, Winkler says, you need to order an hour in advance, including when using third ...