Add the taco seasoning, chili powder, cumin, oregano, Rotel tomatoes, and water. Stir to combine. Cover, reduce the heat to ...

There’s highs and lows in every season, including summer, so we rounded up 25 of our top summer comfort foods to make even ...

If you want an easy casserole recipe that will delight at your next potluck and has all the flavors of a barbecued dinner, ...

Where to go for bar food that doesn’t disappoint, one of Houston’s best defining new restaurants, and a restaurant that’ll ...

If you use sour cream regularly, I encourage you to make it at home. Store-bought brands and my homemade sour cream taste and look as starkly different as American cheese and aged extra sharp cheddar.

I’m so excited to share with you my favorite recipe for cornbread with cottage cheese and sour cream. This is a twist on the American classic that is inspired be the European versions of cornbread.

Sour cream is made by adding lactic acid bacteria (probiotics) to regular pasteurized cream and leaving it to ferment for one day. The lactic acid bacteria increases the thickness of the cream ...

Kimberlee (K.J.) Burrington is VP of Technical Development for the American Dairy Products Institute. Sour cream is a cultured product that doesn’t get a lot of press. It is also a dairy product that ...