Make the fried yuba tacos . If yuba sheets are stuck together, run warm water over them while gently separating, being careful not to tear. Using scissors, cut each sheet into 6 (4-inch) squares.

CondimentEasy, Easy Corn RelishNo need to spend the day canning. This easy relish will please everyone.1 (10-ounce) bag frozen whole kernel corn (1 3/4 cups)1/2 cup chili sauce2 tablespoons minced ...

Note: Kosher salt can be substituted for the pickling salt, if desired. 1 1/4 cups cider vinegar 1/4 cup water 1/4 cup sugar 2 1/2 teaspoons canning or pickling salt 3/4 teaspoon cumin seeds 1/4 ...

Add the corn, salt and pepper, and sauté until the corn is heated through and tender, about 5 minutes. Transfer to a large mixing bowl and set aside to cool. 2.

1 large head of cabbage. 4 cups sugar. 2 tbsp. dry mustard. 2 tbsp. mustard seed. 2 tbsp. salt. 1 tbsp. turmeric. 5 cups vinegar. 1 cup water. Cook corn in boiling water for 2 minutes.

Fresh, sweet corn is perfectly good simply grilled on the cob (and we have plenty of those recipes, if that's what you're after). But we also love to turn it into a relish for tacos, golden ...

Alta Folkers from Olin, Iowa, wrote in looking for some help in finding a recipe for making corn relish. She said her late mother, who was of German descent, used to make this frequently when she ...

If chicken is the go-to poultry served in your home (with a seasonal turkey feature), it's time to expand beyond the usual. Switch it up by cooking duck, an excellent alternative that's packed with ...

Who relishes relish? If you live in the Chicago area, you know that pickle relish (sometimes a very bright green) dresses Chicago’s very tasty hot dogs. Which is what I was talking about with a ...

As the name suggests, this cutlet is made using aloo and corn. Boiled corn is combined with mashed potato, besan, flavourful masalas, bread crumbs and deep-fried until golden brown. These crunchy ...