branex / Getty Images Investing in corn, soybeans, and wheat can expand a portfolio and add potential gains from growth in global food demand. Each of these grains has risks and potential returns ...

Some of those people are allergic to raw or cooked corn. While it's a common food, corn allergy is much less common than are allergies to wheat, peanuts, tree nuts, milk, soy, fish, shellfish ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

When choosing between corn vs. flour tortillas, you'll want to consider a few key points—like tortilla size, ingredients, and, of course, nutritional value. Our editors and experts handpick every ...

These deliciously moist muffins get fantastic flavor from corn kernels and scallions. This beloved and much-Instagrammed dessert — meringues flavored with charred cornhusk powder and filled with ...

The answer may surprise you. Whether it’s fresh from the cob in the summer, creamed in the winter or turned into bread any time of year, we Americans love our corn. But just because millions of ...

Corn sweat is real. Corn draws in water, then releases it into the air through evaporation. And all that moisture produced by more than 90 million acres of corn nationwide can make it more humid ...