Steve Giuricich I’ve crossed oceans and continents in search of transcendent meals, but sometimes culinary nirvana is hiding just a few hours’ drive away, tucked into an unassuming brick building on a ...

Split and griddled to create caramelized edges and a warm, soft center, then served with bourbon brown butter caramel and maple orange icing, it transforms what could be a one-note sugar bomb into a ...