Nestled in the heart of Boston at 228 Tremont Street, 4th Wall Restaurant & Bar is the kind of place that makes you wonder why you ever bothered with fancy, white-tablecloth establishments. This joint ...
1. In a deep bowl, mix the chopped cucumbers, crab sticks, boiled eggs, canned corn and Chinese cabbage. Add salt and pepper to taste. 2. Season with mustard and sour cream.
Fried eggs on fresh tortillas makes as fine a breakfast as it does a light supper. Melt a little butter in a frying pan and warm the tortillas, then remove and hold on a serving plate. Then sauté ...