This is famously done by Woodford Reserve, a company that uses its copper pot stills as a symbol of the distillery. They don’t, however, release that bourbon directly: Instead, it’s reportedly ...

The device that does this, called a pot still, is usually made of copper and looks like a giant, shiny pumpkin with a long stem that ends in a corkscrew. The boozy steam gets funneled through the ...

Most bourbons are made using column stills, which are efficient and consistent but can strip whiskey of richness and texture. Balcones relies on old-school copper pot stills, which allow for more ...

The juice drawn from the roasted agave is open-fermented and then distilled twice through a copper pot still, which is also fired with local wood heat. Nose: The nose is a classic mezcal with a ...

This rich, savory blanco is bottled right off the copper pot still without any dilution for a complex and sublimely balanced array of classic tequila flavors—vegetal agave, olives, and vanilla.

It’s crafted from a mash bill of malted and unmalted barley, triple distilled in copper pot stills, and matured in a combination of American ex-bourbon barrels and first-fill Spanish Oloroso ...

It takes about a month for them to turn into wine, which is then triple distilled in a copper Arabian pot still. The aniseed is added in the third round. To monitor the process, which can take up ...