The glazed donuts at Donut Parlor in Tempe, Arizona, are irresistibly soft, perfectly sweet, and out-of-this-world delicious. Now, I know what you’re thinking.
Donuts are always a good idea. There’s nothing like a sugary, pillowy ring of fried dough to give us a burst of energy in the morning or power us through a questionable all-nighter. And lucky for us, ...
If you’re looking for some weird donut you’ve never encountered before — say, basil/plantain/bacon — you won’t find it at Madsen Donuts in Geneva-on-the-Lake, opened by Carl Madsen in 1938. Instead, ...