We’re putting prime rib to the ultimate test, cooking it three different ways — oven-roasted, smoked, and sous vide — to find ...

The jumbo Maine scallops arrive with a golden-brown crust that gives way to a tender interior with the sweet, clean flavor of the Atlantic. The Alaskan halibut demonstrates why this fish is prized by ...

Yet at Taylor’s Steakhouse in Los Angeles, the creamed spinach performs this culinary magic trick night after night, leaving diners dreaming of green long after they’ve paid the check. The unassuming ...

Elevate your next roast with this unforgettable twist. The sharp heat of horseradish pairs perfectly with juicy, slow-cooked prime rib in this knockout recipe.