Macaroni, fusilli and penne will always work well in a salad, but if you want yours to really stand out at the party, Greece's baby kritharaki pasta pieces are a great choice. These rice-shaped ...

In a large saucepan over medium heat, melt the butter. Add the Hatch chiles and sauté for 1 to 2 minutes. Whisk in the flour ...

What we now know as pasta primavera (actually, “spaghetti primavera” at the beginning) was codified in the The New York Times ...

This Slow-Cooker Copycat Cheesecake Factory Chipotle Chicken Pasta is bursting with flavor! Tender, seasoned chicken is slow-cooked in a creamy, chipotle-infused sauce. Add al dente penne pasta, ...

Drain the pasta, reserving 1/2 cup of the cooking water. Add the pasta, cooking water and the basil to the sauce; season with salt and pepper. Scrape the pasta into a large oval or a 9-by-13-inch ...

Spread the onions and garlic on the baking sheet, then top with the mushrooms and tomatoes, ensuring they’re evenly spaced. Sprinkle over the thyme, drizzle with the oil, and season with plenty of ...

While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy ...

If you want your pasta to taste just like the one served in restaurants, smooth, creamy, and lump-free, follow this tried-and ...

Toss together a refreshing pasta salad in minutes with these quick, flavor-packed recipes perfect for any occasion.

TV chef Anne Burrell, who coached culinary fumblers through hundreds of episodes of “Worst Cooks in America,” has died.