Plump, tender oysters are grilled to perfection in this recipe from Bobby Flay ... Return oysters to grill, and cook, uncovered, until butter is melted and oysters are hot, 30 seconds to 1 ...

Most people have pretty strong opinions on the foods they love, and are just as vocal about the ones they hate.

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

In this video, learn how to make stir-fried edamame with a savory garlic and oyster sauce glaze. This simple yet flavorful ...

The recipe includes instructions for shucking the oysters, but you can ask your fishmonger to do it for you if you'd prefer to skip that step, halving the prep time and making an already-easy dish ...

This easy Ranch Oyster Crackers recipe is the perfect party snack! Packed with bold ranch flavor and baked to golden ...

Natives tend to be better quality than pacific or rock oysters, though they are slightly more expensive. Only use oysters that are tightly shut in their shells or which close when tapped.

Drain the oysters, then dry them as thoroughly as possible with paper towels. Pour cooking oil into a medium-sized skillet to a depth of about 1.5cm (⅔in) and heat to 170°C (340°F).

Unlike heartier mushroom varieties, oyster mushrooms are flat ... Whether you're cooking up an amazing vegetarian recipe or using these mushrooms to enhance one of your favorite dishes, use ...

Cook them while they’re frozen - no ... while the dough for the pancakes is resting, prepare the oysters and the frying batter. The recipe makes 20 pancakes - enough for 10, serving two per ...