1. In a bowl large enough to hold all the ingredients, stir the mayonnaise, lemon juice, and mustard to blend them. Stir in ...

Thanksgiving was a cold and dreary day, rainy, and the creamy soup, before all the main courses, and on an empty stomach, was ...

Cook the shrimp on the hot side of the grill until nicely charred, about 2 minutes per side. 4. Transfer the shrimp to a platter, garnish with cilantro leaves and lime wedges, and serve.

You can cook them from frozen in all sorts of ways -- broil them, poach them, grill them, even sous vide them. Cooking times will vary with size, but make sure they hit an internal temp of 130 to ...

Frozen food has brought the convenience of storing certain ingredients that, when fresh, have a relatively short shelf life, in particular seafood. No longer do you need to buy shrimp right from a ...