In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.

This fish linguine is a delicious pasta dish that combines fresh seafood with perfectly cooked pasta. Featuring succulent ...

This pasta dish is a riff on an offering served at Trattoria Bertozzi in Bologna, Italy. It's a golden, fresh combination of ...

Prep your pot. Start by bringing a large pot of salted water to a boil.

Maccheroni Pasta alla Mugnaia is an uneven, long and thick fresh pasta that is hand-pulled to a diameter of about 4–6 mm. It ...

Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...

Enjoy our most popular pasta salad recipes featuring fresh veggies and proteins like chicken and beans, which are perfect for ...

A popular myth circulating online recently suggests that pasta requiring a longer cooking time is inherently healthier.