These healthy and filling salad recipes, like high-protein bean salads and chopped power salads, are perfect for dinner time.

Kale, the nutrient-rich leafy green, has become a staple in vegetarian cooking. Its versatility makes it the perfect ...

This is the way I prep kale when I want to actually use it during the week—not just think about using it. No grit, no bitterness, no slimy leaves hiding in the back of the fridge. Just clean, chopped, ...

A’s famous Lemon Kale Chicken Caesar Salad right at home a fresh, tangy, and protein-packed dish that’s perfect for healthy eating. This easy recipe delivers restaurant-quality flavor with crisp kale, ...

I never expected to love this salad. It was just supposed to be a "pretty good" thing to make. What happened was the creation ...

Be sure to heat the tortillas in a hot skillet before stuffing them with the ricotta-kale mixture ... likely to break during the stuffing and cooking process. Opt for high-quality organic yellow ...

These anti-inflammatory recipes, like roasted salmon and veggies and vegetarian grain bowls, make for nourishing and easy dinners.

From an inventive take on shrimp and grits to creamy kale-studded mac and cheese, these dishes from Alexander Smalls invite next-level comfort.

Add the sliced shiitakes and a generous pinch of salt and cook, stirring frequently, until tender, about 5 minutes. Add the kale, season with salt and stir-fry until wilted, 2 to 3 minutes.

Spread hummus on each leaf, and add sliced vegetables like carrots, cucumbers, and bell peppers. Roll tightly, secure with ...

When it’s too hot to cook, try serving a summery salad for your main meal. Not just a simple garden salad, mind you, but a ...

Green Beans and Mushrooms Sauté 3 cups of chopped green beans 1 cup of sliced button mushrooms 1 tablespoon of olive oil 2 ...