资讯

Wired8 年
Use This Fancy Foam for Cooking, Not for Dance Parties
For really thick foam, your mix should be 2.5 percent gelatin. For the thin stuff that’s best for cocktails, do three quarters of a percent gelatin. This thinnest version, by the way, goes by ...
The Independent14 年
Philip Hensher: Less home cooking than foam cooking
About five years ago, an Argentinian steak house opened just round the corner from us in Battersea.
The Washington Post14 年
Foam: Trendy, even cliched, but more important than you might think
Foam is bubbles — gas — enclosed in, well, more or less anything. It can be protein, fat, gel or even a solid or semi-solid substance. Steamed milk is foam.
San Diego Union-Tribune23 年
Foam Cooking – Cooks brewing up innovative dishes using beer
GARY WARTHStaff WriterPeter Dapper wasn’t too sure about the request, but he figuredit was worth a try.Greg Koch, owner of Stone Brewing Co. in San Marcos, had askedDapper, owner of Amore Che… ...
Sydney Morning Herald14 年
Foam away from home - molecular cooking gels with amateur chefs - The Sydney Morning Herald
IN most share houses the fridge is a terrifying place full of reeking milk and liquefied cucumbers. A well-stocked pantry holds corn chips, beer and tins of baked beans.