Fluffy Banana Oat Pancakes (No Flour) are a wholesome, gluten-free breakfast dream come true. These pancakes are made with ...

If you're a fan of desserts like me, chances are you have a sweet tooth for almost every type of treat. Peanut butter ...

Preheat your oven to 350° and prepare a loaf pan by greasing it and lining it with parchment paper. In a large mixing bowl, ...

Blend ripe bananas with some milk or yogurt, adding vanilla extract for extra flavor if you want. If you like your smoothies ...

It’s Wednesday and that means we are back in Lynn Matava’s kitchen. Lynn is a Nutrition Educator with the University of ...

Before you start using banana flowers in cooking, it is important to prepare them correctly. Peel away the outer layers until you reach the tender inner core. The florets inside need to be cleaned by ...

On this week’s episode of Allison’s Cooking Diary, we are making Mini Banana Cream Pies! They have a nice hint of banana and ...

Nilla Wafer pudding loses none of its charm. The recipe includes a foolproof method for pastry cream, the luxurious linchpin of this dessert.

Before serving, each idli is garnished with grated coconut for an extra burst of flavour. The caption simply read, “Banana ...

Mashed bananas give a moist, chewy texture to cakes and muffins. Over-ripe, chocolate-skinned bananas can be used in banana bread or ice cream, but add extra lemon to the latter before using.

I decided to try recipes from Ina Garten, Tyler Florence, and Trisha Yearwood in hopes of finding a new go-to. Here's how the banana muffins stacked up. I wasn't sure I'd like the shredded coconut ...