Preheat oven to 400°F. On a large baking sheet, toss shrimp with oil and season with salt and pepper. Bake until shrimp are ...

In a small bowl, mix brown sugar, chili powder and salt. Rub onto both sides of steak. Place peppers and onion on a grilling ...

In a large mixing bowl, whisk together mayonnaise, olive oil, vinegar, salt, pepper, and sugar. Whisk until combined. Add ...

Shrimp and sage-scented white beans is a popular Italian combination. Use only high-quality canned beans or your salad will surely be mushy. This is collaborative content from Food & Wine's team ...

The Santa Cruz Beach Boardwalk is leveling up its food game, offering everything from quesabirria tacos and Cajun shrimp ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

Now is a great time to expand your culinary repertoire. When the summer heat rolls in, the last thing anyone wants to do is turn on the oven. Fortunately, the season's bounty makes it easy to whip ...

Related: The Tiny Restaurant in Florida that Locals Swear has the Best Omelets in the State The Southwest Chicken Salad combines flavorful chicken strips with fresh greens, black beans, corn, cheese, ...

Add honey, 2 1/2 tablespoons hot water, and Worcestershire sauce; cook for 30 seconds. Add seasoned shrimp and lemon juice to hot pan; pour in cola (or beer or wine, if using instead), stirring to ...

The atmosphere at Le Tub defies easy categorization. It’s simultaneously a dive bar, a seafood shack, a burger joint, and somehow, inexplicably, a Zen garden of weird Florida charm. License plates ...

From easy pastas to simple salads, these tasty high-protein dinners are perfect for summer and ready in 30 minutes or less.

Alexa Weibel and Christina Morales adapted this recipe for halloumi, arugula and tomato sandwiches from the one Jake ...