This article explores how a few classic Gujarati dishes can be adapted to the induction cooktop without losing their charm.

Lactose intolerance can lead to low calcium levels if dairy is avoided. Expert shares eight non-dairy foods rich in calcium ...

Lets get messy and chop everything up on a cutting board, so grab your favorite one. 2.Next, our medium-boiled eggs. I like ...

From crown molding to glass-front cabinets, traditional kitchens are trending again. See how you can incorporate these ...

Hot slaw, a Cincinnati specialty, consists of shredded cabbage and vegetables cooked with vinegar and bacon drippings. The origins of Cincinnati-style hot slaw, also known as Kentucky hot slaw, are ...

Fenugreek is a versatile herb and spice that is commonly used in a wide range of cuisines for its unique flavor and health ...

Stock your pantry with these 7 Indian kitchen essentials: lentils, rice, spices, beans, flours, ghee or oil, and aromatics, ...

Yellow alerts have been issued for Delhi and Gurgaon and the severe rainfall alerts have everyone rushing indoors. As the ...

Raw mango brings a bright, sharp kick that instantly wakes up your taste buds. While it's famous in the form of pickles, ...

Are you planning to eat something warm this monsoon? Then, pulao should be your go-to thing. Here are different types of ...

Gujarat, the colorful land of legends, garba, and timeless traditions, is also home to a distinctive cuisine that beautifully ...

Savory oats cooked with veggies, mustard seeds, and curry leaves. It is a fiber-rich twist on traditional upma. Barley ...