This article explores how a few classic Gujarati dishes can be adapted to the induction cooktop without losing their charm.

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In a pan, dry roast red chillies, chana dal, urad dal, methi seeds, cumin seeds, and coriander seeds. Once the whole spices ...

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Hey everyone, Jason Griffith here! We all love a good cheeseburger, right? But sometimes, you want all that delicious flavor ...