Mustard seeds come from the mustard plant (genus Brassica), which is part of the cruciferous vegetable family. These small, ...

Mustard seeds, commonly used in cooking, are also a powerhouse of benefits for skin and hair care. These small, yellow or black seeds are rich in essential nutrients, including vitamins A, C, E, and K ...

Mustard seeds, commonly used in cooking, may surprise you with their benefits for joints. These tiny seeds are rich in nutrients which may relieve joint pain and increase mobility. Although they ...

This grilled pork tenderloin features a sweet and tangy glaze from yellow mustard, cherry jam, and balsamic vinegar along ...

Mustard seeds are full of antioxidants that fight free radicals, which can help reduce oxidative stress linked to ageing and chronic illnesses. Adding these seeds to your meals gives your body an ...

But mustard—which is tangy, earthy, occasionally spicy, and sometimes bitter—actually has bags of potential as a cooking ingredient, and that’s why it features in ... Traditionally, it’s made with ...

Jesus said, "If you have faith the size of a mustard seed, you will say to this mountain, 'Move from here to there,' and it will move; nothing will be impossible for you." -Matthew 17:20 (NRSV) A ...

Katherine Harkness '25 remembers going to church with her grandmother, a woman who would, on occasion, cook meals large enough to feed the entire parish. During Harkness' first year at the College of ...

In Indian cooking, fenugreek seeds are often part of spice blends like garam masala or used as a tempering ingredient, adding depth to lentil dishes and vegetables. Mustard seeds or sarso are tiny, ...

When I was a young girl, I had a glass necklace with a tiny mustard seed in the center. Despite its size, that seed could grow into a great tree. Matthew 13:31-32 reads: “Another parable put he ...