Fenugreek is a versatile herb and spice that is commonly used in a wide range of cuisines for its unique flavor and health ...

Bobby Flay made a name for himself on "Iron Chef America" by expertly layering flavors, so it's no surprise this aioli ...

The recipe, by Houston chef Anita Jaisinghani, was inspired by visits to Kriti Kitchen in West University Place.

This article explores how a few classic Gujarati dishes can be adapted to the induction cooktop without losing their charm.

Raw mango brings a bright, sharp kick that instantly wakes up your taste buds. While it's famous in the form of pickles, ...

Savory oats cooked with veggies, mustard seeds, and curry leaves. It is a fiber-rich twist on traditional upma. Barley ...

Heat oil in a pan, add mustard seeds, let them splutter, then add cumin seeds, dry red chilli, and curry leaves. Add chopped onions, garlic to a pan and sauté until they turn golden in colour. Add the ...

I had a frozen package of venison tenderloin, and I didn’t want to fix it in a traditional way. I found a recipe for Peppered ...

There are numerous ways to elevate a grilled hot dog, from the bun to the condiments you pile on top of it. But one obscure ...

Prepare the Poha Base: Begin by washing the poha thoroughly. Instead of draining completely, allow the poha to sit with ¼ cup ...

Yellow alerts have been issued for Delhi and Gurgaon and the severe rainfall alerts have everyone rushing indoors. As the ...