“As a South Indian, mustard seeds are a non-negotiable part of day-to-day cooking. I store my seeds in a traditional ‘spice ...

Olive oil is one of the healthiest cooking oil options available in the market. The extra virgin olive oil is the most ...

English mustard powder and prepared English mustard is available in cans from most UK supermarkets. Mix the powder with cold water to the desired consistency before use. Serve with cooked ...

Baste several times during cooking. Mix the honey with the mustard. Toss the sausages in the honey and mustard mixture and serve hot or warm. Preheat the oven to 180˚C/350˚F/Gas Mark 4.

Homemade chutneys can be preserved by using vinegar or lemon juice, sterilizing containers, adding salt and sugar, cooking well, incorporating mustard ...

Mustard greens, chard ... Let the texture of the leaf guide you in how to cook it. Or, if it’s a thinner, more tender green, you don’t have to cook it at all. Here’s what you need to ...

Mutton chunks cooked thoroughly with a myroad of spices and chillies, served with a paratha or dosa. Dry roast red chilli, coriander seed, cumin seed, Fennel seeds, mustard seeds, cloves, & cinnamon ...