Often compared to each other, both this summer seafood and lobster meat exhibit a nice balance of sweet, briny, and umami.

3. Heat the lobster bisque and set aside. 4. Season butterflied shrimp with salt and pepper. 5. Place shrimp on papered sheet tray cut side down. 6. Place the crab stuffing on top of shrimp.

For best results, cook it al dente to ensure it holds up ... Serve the dish hot for a memorable dining experience. This Cajun Lobster, Crab, and Salmon Alfredo is more than just a meal—it's ...

When most people picture a crab or a lobster, they envision bright red pincers ... So why do these crustraceans turn red when they’re cooked? Lobsters and crabs have a pigment called astaxanthin ...

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Crab Stuffed Shrimp in Lobster sauce. 1. Place all ingredients (excluding the shrimp) into a large mixing bowl.