These ribs are irresistibly tender, packed with smoky flavor, and elevated by my signature spice rub and braising liquid.

1 cup BBQ sauce: Choose your favorite BBQ sauce to add flavor and moisture to the ribs during smoking. Sweet Baby Ray’s Hickory & Brown Sugar Barbecue Sauce is recommended. 5.

From Texas brisket to Alabama white sauce to Kansas City burnt ends, here are the restaurants, counters, and stands that are ...

Calling all barbecue chefs of all ages. The Smoke-N-Wings BBQ Competition will be held on June 27 and 28 at the Blackfoot ...

The competition will feature 16 media members and radio personalities from the region along with 10 barbecue restaurants assisting them in cooking up ribs for judges.

BBQ Joint Reviews This Eagle Pass Pitmaster Left Competition BBQ Behind to Focus on His Upgraded Joint Jorge “Choche” Flores II brings his winning ribs, brisket, and chicken to a new permanent ...

Place ribs on the smoker 3.5 hours prior to serving. We’re hoping to smoke ribs for 3 hours and leave a half hour for wiggle room. Set them up and forget them.

The smell of pulled pork and ribs will soon fill the air for the Myrtle Beach Shrine Club’s Smoke on the Beach BBQ Competition. By Makayla Evans Published : May 18, 2023 at 8:36 AM EDT ...

Veteran dominates, wins first place in North Texas rib-eating competition. Richard Cofsky ate five clean ribs in 60 seconds to win the competition and a $500 Riscky's gift card.

North Texas high school BBQ team risks it for the brisket 02:49. It's not Texas without some good BBQ. The exploding high school competition sport is gaining the nation's attention.