Easter may be my favorite though, as Easter is the time of colomba. Colomba may not be as popular in the United States as panettone, but it should be. This delightfully sweet Easter bread is a ...

From premium Belgian chocolate eggs to seasonal bakes, the lineup caters to both adventurous and traditional tastes ...

This citrus-infused sweet bread, topped with toasted almonds, is based on the flavours of the Italian Colomba di Pasqua (an Easter celebration bread). To make the dough, combine the flour ...