Institute of Applied Environmental Research and Department of Analytical Chemistry, Stockholm University, SE-106 91 Stockholm, Sweden Department of Analytical Chemistry, Lund University, P.O. Box 124, ...

The study of coffee chemistry and extraction techniques delves into the complex interplay of biochemical compounds and the methodologies used to liberate them from roasted coffee beans. This field ...

Abstract. The present study investigated the solvent extraction of uranium from sulfate acid solutions using Alamine 336 as an extractant dissolved in commercial kerosene Exxsol D-100 and 5% v/v of ...

To verify the results of quantification of free glycerol compounds shown in table 2, it appears that the oil extraction using isopropanol generated higher levels of these compounds (P<0.05).Results ...

Their goal: to evaluate whether standard solvent extraction processing of soybeans could inactivate ASFv-like viruses and to assess the potential for environmental contamination during this process.

How you prepare your tea and coffee affects their caffeine contents. This article compares the caffeine contents of different teas and coffees and explores which makes the healthiest cup.

Department of Chemical Engineering, Polytechnique Montréal, 2500 Chemin de Polytechnique, Montréal, QC H3T 1J4, Canada ...

This article was originally published with the title “ Improved Coffee and Grain Dryer, Solvent for Coralline ” in Scientific American Magazine Vol. 26 No. 25 (June 1872), p. 391 doi:10.1038 ...

Coffee does more than boost your energy. A few daily cups of coffee may also lower your risk of type 2 diabetes and depression, support weight management, and help you live a longer life.

A new study of over 47,000 women found links between coffee drinking and healthy aging. Here’s what we know. By Alice Callahan Alice Callahan reported from the annual meeting of the American ...