As much as I love crispy tofu, I may love this braised tofu even more. Here, squares of tofu are pan-fried until golden and ...

Discover how to make a delicious Thai green curry with chicken. This recipe features fresh ingredients and simple steps for a delightful meal.

It's a recipe full of flavor, but surprisingly simple ... Turn ribs over halfway through cooking time. Stir coconut milk, water, sugar, and salt together in saucepan over medium heat until sugar ...

Think Veganuary means giving up bold flavours? Think again. Saiphin Moore, the culinary genius behind Rosa’s Thai, shares ...

There’s a creamy tempeh chu chi curry, a fragrant coconut soup with oyster mushrooms and a tofu holy basil stir-fry that packs a proper punch. Each recipe is designed to make the most of simple ...

Another bonus? It's made with leftover rice. So, roll up your sleeves and get ready to make delicious Moringa Coconut Rice. This vibrant and delicious recipe is packed with the nutty flavour and ...

This dessert is popular for its unique taste and the fragrant scent of jasmine. The dish combines colourful mung bean threads with a sweet coconut milk syrup, creating a delightful treat.

Boba Guys makes a full range of bubble teas and bubble coffees. They used to offer soymilk and rice milk as dairy-free options, but they’ve transitioned with the times. They now serve almond milk and ...

Chicken, bok choy, and creamy coconut milk turn the classic Chinese ... Fine Cooking and other publications and websites. Jasmine Smith is a recipe developer and tester at Dotdash Meredith ...

After 120 days, farmers feed the chickens a natural diet of smashed peanuts, shredded coconut, sweet potatoes and rice. This nutritious regimen results in tender meat, thin and crispy skin ...

Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...