The increase in illicit trade has made it harder for international buyers to source beans, as Ivorian suppliers struggle to ...

Why you’re going to love this dark chocolate brownie recipe. What makes this recipe different from other cherry chocolate ...

There was a time when I hated white chocolate. As a bona fide dark chocolate enthusiast who preferred the rich flavor notes ...

The family farm owns cacao trees in Guatemala, then turns the beans into high quality chocolate at home in Park Rapids.

The local government unit of Davao City through its City Agriculture Office is looking at establishing a facility that will ...

If you've ever had dark chocolate and milk chocolate, you might have noticed that one has a much bigger caffeine kick than ...

As cocoa prices soar, legacy brands and startups are rethinking chocolate. Discover how Hershey, Celleste Bio and Voyage ...

and students of cacao know that Criollo trees found in Central America are markedly different from the ones found in the Amazon basin. (Can GMOs save chocolate?) “If we compare all the different ...

Climate change, pests, and unsustainable practices threaten global cocoa production, endangering chocolate’s future and ...

One component that contribute to the flavor and aroma of chocolate are the polyphenols, which have received much attention due to their beneficial implications to human health. Besides bioactive ...

Chocolate experts say there is a concrete reason cocoa, which comes from the cacao tree, should be exempt from tariffs: the U.S. doesn’t have the right climate to grow enough cacao trees in any ...