A 21-pound lobster estimated to be 110 years old was released back into the open sea by a New York seafood restaurant.

At Clam Bar, she’s added a family dining area to keep kids from crowding neighboring tables and activities like corn hole and ...

Summer is here, which means the opening of clam shacks across the SouthCoast. Which spot is your favorite? Vote in our poll.

Sea Harvest in Monterey is exactly that kind of place—part fish market, part casual eatery, and entirely devoted to serving up some of the most honest seafood you’ll find along California’s central ...

The cold version features chunks of lobster meat lightly dressed with mayonnaise, celery, and herbs, offering refreshing contrast to the warm, perfectly toasted split-top roll that cradles it. Both ...

Last year, the We Wai Kai, Wei Wai Kum, and K’ómoks First Nations started restoring some of the old Quadra Island clam gardens, while Tla-o-qui-aht youth have been tending a sea garden built in ...

Of the original 16 clam shacks included in the first round of voting, seven of the eight to move on are located in South County.

In an alarming trend, scientists have warned that heated ocean waters may trigger an increase in at-risk marine species ...

Anelise Chen’s genre-bending book “Clam Down” sees an insightful metaphor in a text message typo. By Chelsea Leu Chelsea Leu is a writer and critic whose work has appeared in The Times, The ...

Delta unveiled its latest luxury travel lounge at Seattle-Tacoma International Airport (SEA) on June 24. The new two-story, ...