Red’s Eats is the rock star of Maine’s seafood scene, complete with long lines of adoring fans. This tiny red and white stand ...

This Maine road trip will take you to 11 incredible spots known for their legendary clam chowder! Nestled in the heart of ...

Is cioppino a soup or a stew? It doesn't matter! This cioppino recipe teems with fish and shellfish swimming in an aromatic ...

Restaurants often use fresh clams for authenticity, but canned clams are a convenient alternative that doesn’t skimp on flavor. While classic clam chowder recipes can be time-intensive ...

3. Remove the shrimp from the pan and set it aside. 4. Add the coconut milk, 35 per cent cream, and lime zest to the pan bring to a boil. Reduce the heat and simmer for 5 minutes or until sauce ...

The best meals are also often the simplest meals made with just a handful of everyday, easy-to-find ingredients.

Shuck the clams ... reserved clam juices, and ½ cup water. Bring to a simmer, and cook until slightly thickened, about 4 minutes. When the pasta is al dente, drain and add to the sauce, along ...

Stir the sauce, wine, parsley and clams ... the clam sauce over the linguine. Top with the cheese, if desired. Tip: Angel hair or fettuccine can be substituted for the linguine in this recipe.

And this year, Trump will dine on one slightly newer but still historic dish: Legal Sea Foods' New England Clam Chowder ... inauguration using the same recipe since its inception.

And if they’re both fresh and local, even better. The pasta with clams in white sauce that Steve Hoffman ... Taste and add salt to clam broth if necessary. Sauté the shallot and garlic in ...

the clam shells and other ancient records are like pieces of a vast puzzle. With each new study, they get a slightly clearer picture of what the world once was. But the longevity of clams like ...