The ‘pesto’ recipe ... and clams. Cover the pan and cook until all of the clams have opened, 4 minutes. Remove from the heat and keep warm. 2. While the clams are cooking, cook the pasta ...

linguine with white clam sauce made with whole canned clams, greek olives, and tomatoes. This recipe for pasta with whole ...

Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is ... pasta and sauce in a truly magical way.Plus: More Pasta Recipes and Tips ...

So the next time you see some fresh clams at your supermarket shake up your pasta with this recipe for spaghetti with buttered broccoli clam sauce. Bring wine to a boil in a large pot or deep skillet.

If you're craving a light yet flavorful pasta dish, my Japanese Clam Pasta is the perfect recipe! I crafted this dish to ...

This recipe depends on the quality of your ingredients. Look for fresh clams, sweet little zucchini and a bottle of white you'll want to drink with dinner. White wine and clams with pasta are an ...

Chef Chris Prosperi shares his favorite recipe for pasta with clams and oysters. Heat oil in a skillet. Add pepperoni and onion and sauté until pepperoni is browned and onion begins to soften.

For this classic Italian recipe, pasta is tossed with garlicky clams and crushed red pepper for a dish that's greater than the sum of its parts. Chef Frank Falcinelli is a James Beard Award ...

Bring a large pot of salted water to a boil for pasta. Shuck the clams, reserving shucking juices. Strain the juices. Roughly chop the clam meat. In a large skillet, over -medium--high heat ...

(Discard any clams that fail to open.) 4. Add cooked pasta and basil puree to pot and toss gently to combine. Transfer to a serving bowl. Garnish with basil leaves and lemon wedges.

If sauce gets too thick, add a splash of water. 2. If using fresh pasta, add the razor clams to sauce when putting pasta into boiling water; if pasta is dried, wait until it is half-cooked and then ...