The ‘pesto’ recipe ... and clams. Cover the pan and cook until all of the clams have opened, 4 minutes. Remove from the heat and keep warm. 2. While the clams are cooking, cook the pasta ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer ... The butter melts into the garlicky clam broth, enriching each strand of pasta with umami. Lemon zest adds perfect little ...

So the next time you see some fresh clams at your supermarket shake up your pasta with this recipe for spaghetti with buttered broccoli clam sauce. Bring wine to a boil in a large pot or deep skillet.

Pasta and a jar of store-bought ... and come with plenty of brine to double down on the clam flavor in whatever you’re making,” Hezel wrote. In this recipe, that clam flavor is added to ...