Onions lose their bite when they’re sliced and roasted with butter and fresh herbs and then tenderized further by braising in broth. Serve alongside roasted chicken or cook them in vegetable ...

The magic starts with live littleneck or cherrystone clams, gently steamed until they just open, releasing their natural juices to create a flavorful clam broth ... together. Serve it up piping ...

It’s a study in simplicity – chunks of fresh lobster meat with just enough mayo to hold it together, served on a toasted roll. No fillers, no fancy additions, just the pure taste of lobster allowed to ...

2.NEXT ADD THE EGGPLANT AND SQUASH AND COOK FOR 2-3 MIN. 3.ADD THE TOMATO AND ADD THE ONION MIXTURE BACK INTO THE POT. ADDD THE GARLIC AND BROTH AND ... OVER THE RICE. SERVE AT ONCE.

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Your server will provide you with a card that allows you to flip it to the green side when you’re ready to be served the selection of meats or place it on the red side when you need a break.

This isn’t just soup – it’s a transformative experience in a bowl. The first spoonful of Ocean Eddies’ clam chowder is a revelation that has been known to elicit involuntary sounds of pleasure from ...

The broth is not particularly hot, but guests can use condiments from the self-serve sauce bar to add heat by way of things like chili oil or chopped peppers. The brand is also known for its Mala Tang ...