Bring the water and clam juice to a boil in a large pot ... Set aside 16 mussels in their shells and shuck the rest. Pour the mussel broth into a large glass measure and set aside to allow ...

Hoboken City Council President Jen Giattino has died, city officials confirmed last night. “I am heartbroken to share that my beloved wife, Jen — the love of my life and mother of our three ...

A Hoboken cannabis dispensary located within a few hundred feet of two schools can remain open after an appellate court panel ruled its application was filed before Hoboken enacted stricter buffer ...

I can't think of anything more welcoming on a cold winter evening than a bowl of steaming hot New England clam chowder (pronounced ... up the last bit of creamy broth from the bowl.

It's almost impossible to sift these bits out once they're added to the dish, so make sure to do it before pouring in the broth. Anne Quatrano adds extra clam broth to the chowder as well to give ...

This recipe turns the flavors of that classic Manhattan clam chowder into a hearty, seafood-packed stew that’s a meal in itself. The savory tomato and fish stock-based broth is chock-full of ...

This recipe calls for clam juice, though fat-free, low-sodium chicken broth can be substituted. If Pernod is not available, or you prefer to omit alcohol altogether, substitute 1 teaspoon anise ...

Simmer shiitakes in water until soft. Add clams and mussels. Let them cook until almost done. Remove. Add sake, seaweed, and chives. Then add miso, stir until dissolved. After reduced, re add the ...