While there is no one-size-fits-all solution for swapping out eggs in a recipe, suppliers can help determine what works best for a snack or bakery application.

The company utilizes bacteria to grow nanocellulose fibers in a process called "microbial weaving." These nanocellulose fibers are a renewable, nanometer-sized material derived from cellulose. The ...

Recent research shows that certain plant extracts and fruit fibers may boost the immune system and even reduce the risk of chronic ... These sugars, especially pectins, are found in papaya, passion ...

Department of Nanoscience, Joint School of Nanoscience and Nanoengineering, University of North Carolina Greensboro, Greensboro, North Carolina 27402, United States ...

School of Biomedical Engineering and Sciences, Virginia Tech, Blacksburg, Virginia 24061, USA Department of Biomedical Sciences and Pathobiology, Virginia–Maryland Regional College of Veterinary ...