People: This is a study based on research using people. Two mixtures of common food additives, including aspartame, sucralose, xanthan and guar gums, modified starches, carrageenan and citric acid, ...

Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives. Comprehensive Reviews in Food Science and Food Safety , 2025 ...

School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China School of Biotechnology and Key ...