Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives. Comprehensive Reviews in Food Science and Food Safety , 2025 ...

School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China School of Biotechnology and Key ...

Most additives are only permitted to be used in certain foods and are subject to specific quantitative limits, so it is important to note this list should be used in conjunction with the appropriate ...

A Nobel Prize, of course. Such was the case for Hans Krebs, the biochemist who nabbed the award in 1953 for discovering the citric acid cycle, or “Krebs cycle”—the cellular pathway that converts ...

Acupuncture and Tuina School, Chengdu University of Traditional Chinese Medicine, Sichuan Provincial Key Laboratory for Acupuncture & Chronobiology, Key Laboratory of Acupuncture for Senile Disease ...

Figure 6B concludes that SOX10 was negatively associated with cardiolipin biosynthesis, citric acid cycle, trans-sulfuration, pyrimidine metabolism, ubiquinone, and another terpenoid. Notably, SOX10 ...

TA in berries was measured by an automatic titrator (877 Titrino plus, Metrohm, Herisau, Switzerland), and the result was expressed as a percentage of malic acid (%). Determination of organic acids ...