This porridge is made with water and skimmed milk to keep the calories low. A little ground cinnamon and juicy grated pear makes it taste sweeter. As part of an Intermittent diet plan, 1 serving ...

Measure out the porridge and place into a non-stick pan. Add the milk and water and bring to the boil, turn the heat down and allow to simmer for around 5 minutes. Keep the mixture moving so not to ...

I pack my overnight oats with two key anti-inflammatory spices, cinnamon and turmeric,” says TV’s Dr Rupy Aujla. Soaking ...

Warm up with this easy Apple Cinnamon Pecan Quinoa Porridge made in the Ninja Woodfire Oven! Nutritious, comforting, and full of fall-inspired flavor, it’s the perfect start to your day.

Place the oats, milk, cinnamon and 50ml/2fl oz water into a small saucepan. Bring to a slow simmer and cook for 3–5 minutes. Spoon the porridge into a bowl and top with the apricot purée.

Start your day with a protein hit. "I pack my overnight oats with two key anti-inflammatory spices, cinnamon and turmeric," says TV’s Dr Rupy Aujla. Soaking increases the digestibility of the ...

About Organic Oats Porridge Recipe: This delicious recipe with organic oats, apples, cinnamon, flax seeds and a pinch of honey is the perfect way to start your day. In a separate pan, add sesame seeds ...

I grew up eating cinnamon toast simply: toasted white bread, a smear of butter, and a sprinkling of cinnamon sugar. It was easy, sweet, and satisfying. So when I saw Jennifer Garner raving about Ali ...

3. In a pan over medium flame, heat up the milk and add banana, dates, almonds and cinnamon. 4. Add the saffron thread to the milk. After 30 seconds, add the oats and cook with the milk. 5. After 1 ...

said the porridge served at the mosque reminded him of home. "Back in our village, the way we cook is using large woks, with curry leaves, mustard seeds, cinnamon, and all sorts of ingredients ...

This white polenta is cooked in cinnamon and milk and is a take on traditional porridge. It makes for a more refined and lighter breakfast, perfect with summer fruit and, of course, chopped dates.