Light and airy choux pastry is filled with vanilla flavoured cream and covered in a dark chocolate glaze for a classic teatime treat! Start with these choux buns, and once you've mastered them, you ...

In it, he offers a recipe for wonderful little choux buns filled with a mousse that marries the unlikely, yet delicious, combination of Drambuie and coffee. Unlike profiteroles, which are sliced ...

Choux buns make wonderful party canapés and you won’t be disappointed by this recipe. Vary it by using a different type of cheese or nut for the filling. Equipment and preparation: you will ...

Choux buns are usually either baked as piped or with an egg wash (Berry) – this is a good approach if you are dipping the choux buns in ganache or caramel (Roux, Berry) or drizzling with ...

Choux pastry makes a wonderful base for rich savoury fillings such as this creamy mushroom and thyme mix that has been spiked with lemon for a little zing. Credit: Alan Benson Preheat oven to 200 ...

A traditional religieuse — so named because it resembles a plump "nun" in a habit — is made of two iced choux buns filled with cream or custard: a smaller bun for the head on top of a larger ...

So I developed this strawberry cream puff recipe, swapping out shortcakes for choux buns, which bake up hollow instead of dense and doughy. Tear the buns open and fill them with all those glorious ...