Drizzle with olive oil. Pour over 3 tablespoons of extra-virgin olive oil and mix to combine. Let the grilled steak rest on ...

When using fresh parsley, chop the leaves roughly or finely, or leave them whole for added texture. You can also chop the stems and add them to your dish; they provide great flavor despite their ...

Combine parsley and radishes or shallots in a medium bowl. Toss in red wine vinegar, olive oil and a pinch of salt. Taste and adjust seasonings as needed. Serve chops alongside the parsley salad.

Meanwhile, prepare the other ingredients: * cut the beets into cubes * cut the red cabbage into thin strips * chop the fresh parsley * drain the cooked lentils In a salad bowl, mix the lentils ...

The pork chops are stuffed with a simple bread crumb mixture that is seasoned with Parmesan cheese, fresh ... parsley, chopped dates, salt, and pepper. 3) Make a pocket in each pork chop by ...

Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...

fresh ingredients. Parsley is a perfect example — the humble herb was once relegated to a decorative sprig on the plate. However, finely chopping the stems and leaves can add a surprising amount ...