Ingredients. 1 orange. 1 tbsp brown sugar. 40g butter, room temperature. 1 vanilla pod, split lengthways, seeds scraped. 6 slices sourdough bread. 4 eggs ...

Bread-and-butter pudding is one reason to celebrate winter. For our revision of the classic comforting dessert, we have replaced raisins with burnt orange, and added chocolate for a rich, gooey treat.

Butter 300g sliced soft white rolls or brioche rolls and spread each one with the 6 tbsp fine-shred orange marmalade.Layer the bread – butter-and-marmalade-side up – in a 2-litre ovenproof ...

Whisk the eggs and sugar together in a large bowl until the sugar has dissolved. Add the vanilla extract and milk. Whisk until well combined.

Put the cream, milk, 100g of the dark chocolate, the cocoa powder, sugar, vanilla and a pinch of salt in a saucepan over a low-medium heat and whisk until the mixture is smooth and fully combined.

Preheat your oven to 180°C. Butter each side of the triangles of bread and set aside. Heat the cream and milk over a low heat until it starts to shiver, this happens just before it boils. Set it ...

Slow cooker Baileys bread & butter pudding Ingredients. 400g brioche loaf or leftover bread; 75g dark chocolate chips; 75g milk chocolate chips chips ...

Bread and butter pudding is a quintessentially British dessert that transforms basic ingredients into a comforting treat. Traditionally, the recipe involves layering slices of buttered bread ...