Ingredients. 1 orange. 1 tbsp brown sugar. 40g butter, room temperature. 1 vanilla pod, split lengthways, seeds scraped. 6 slices sourdough bread. 4 eggs ...

Butter 300g sliced soft white rolls or brioche rolls and spread each one with the 6 tbsp fine-shred orange marmalade.Layer the bread – butter-and-marmalade-side up – in a 2-litre ovenproof ...

Put the raisins and whisky into a small saucepan. Bring to an even simmer then remove the pan from the heat and leave to cool. Meanwhile, preheat the oven to 180°C.

Whisk the eggs and sugar together in a large bowl until the sugar has dissolved. Add the vanilla extract and milk. Whisk until well combined.

This chocolate bread pudding recipe hails from Kentucky and calls for a rich bourbon caramel sauce to be drizzled over the bittersweet chocolate ... Butter an 8-by-11-inch glass or ceramic baking ...

500ml double cream. 100g egg yolks. 80g caster sugar. Zest of an orange. Method:. 1. Make the custard first by heating the ...

Make the chocolate cream and orange brioche buns . Whisk together brown sugar, cocoa, cornstarch, cardamom (if using), salt, and 1 egg in a large bowl until smooth and well combined; set aside.

Put the cream, milk, 100g of the dark chocolate, the cocoa powder, sugar, vanilla and a pinch of salt in a saucepan over a low-medium heat and whisk until the mixture is smooth and fully combined.

Preheat your oven to 180°C. Butter each side of the triangles of bread and set aside. Heat the cream and milk over a low heat until it starts to shiver, this happens just before it boils. Set it ...

Slow cooker Baileys bread & butter pudding Ingredients. 400g brioche loaf or leftover bread; 75g dark chocolate chips; 75g milk chocolate chips chips ...