Pour the remaining drip mixture in the centre of the top of the cake and spread with a palette knife so it meets the rim. Leave to set. Either spray or brush the dark chocolate shards with the ...
Mix a tablespoon of the milk with another quarter of the chocolate icing (about 135g/5oz) in a small bowl until smooth. Using a palette knife, spread the whole cake thinly with the thinned ...
Make sure that your mug is only half full so that the cake has some space to rise and be fluffy. Note: The timing may vary according to your microwave setting and your mug too. So insert a knife or ...
Peter Gordon is the pioneer of fushion food and for 40 years he's gathered ingredients, textures and techniques from the kitchens of the world. He's owned award winning restaurants from Wellington to ...