Fill the water bath canner with water (to give the jars water 1 inch above the jars. Start heating the water while you process the cherries. Wash the cherries.

Get the Recipe: Chocolate Ganache Tart. Strawberry Jam Tart. This strawberry jam tart is a delightful dessert with a sweet, ...

Pour the chocolate cream into the tart shell and scatter the hazelnuts on top. Refrigerate until firm, about 1 hour and 30 minutes. Remove the tart ring, cut the tart into wedges and serve.

SPRAY 10-inch tart pan with removable bottom with cooking spray. Mix cookie crumbs and butter; press onto bottom and up side of prepared pan. Refrigerate until ready to use. MELT 2 oz. semi-sweet ...

To make the filling, place the chocolate in a food processor. Blend to a fine powder. Place the sugar in a saucepan with 6 tablespoons of water and dissolve over a low heat until clear.

Remove the tart shell from the oven and let cool for 15 minutes, then gently remove the foil and weights. Return the shell to the oven and bake for about 12 minutes longer, until dry.

Shortbread base. 3/4 cup plus 2 tablespoons all-purpose flour, spoon and level ; 1/4 cup plus 2 teaspoons confectioners’ sugar; A pinch salt; 6 tablespoons unsalted butter ...

Roll out the pastry on a lightly floured surface into a 3 mm-thick rectangle to fit the base and sides of a 12 cm x 35 cm fluted tart tin with a removable base. Line the tin with pastry, trimming ...