Transfer the dough into a lightly greased 9-inch pie plate, gently pressing down ... Remove from oven and let cool completely. Fill with Chocolate Diplomat Cream.
For the base, process the biscuits, peanuts, dark chocolate chips and butter in ... For the filling, process the cream cheese, eggs and egg yolks, sugar, soured cream and peanut butter in a ...
For the filling: Place cream cheese in a stand mixer with ... minimum of four hours before serving. Slice pie into 12 even pieces. Serve with warm chocolate fudge sauce and chopped pretzels.