Uncover and boil gently, stirring often, until thickened, about 15 minutes. (Most of the cranberries will burst.) Remove from the heat. Refrigerate, covered, overnight or up to 1 week.

Many years ago, I made this chipotle sweet potato purée for my good friend, pie and cake expert Rose Levy Beranbaum. Since that day, we have each made it again and again as a great fall and ...

If you can’t find slab bacon, substitute an equal amount of lean Canadian bacon.To make the chipotle puree, use a food processor, food mill or blender to blend canned chipotles in adobo.

Heat oil in (3-quart) non-aluminum pot over medium-high heat. When hot, add garlic, onions, zucchini, cumin, chile powder, chipotle puree, oregano, salt and broth.

The use of chipotle pepper -- dried jalapenos -- has crossed over into mainstream cooking and is added to sauces, stews and soups. A&P uses it to flavor its packaged barbecue ribs. "Those that ...

To make the chipotle puree, use a food processor, food mill or blender to blend canned chipotles in adobo. This salsa has a medium heat, […] Skip to content. All Sections. Subscribe Now.

I couldn’t get along without chipotle peppers. With their smokiness and heat, they’re an assertive flavor enhancer. Chipotles are smoked jalapenos. They’re available dried in Latino markets ...

1 tablespoon chipotle puree. 1 teaspoon lime juice. Freshly ground black pepper, to taste. In a large skillet, heat the oil over medium.

1/4 pound slab bacon, rind removed, cut into 1/4-inch cubes (see note) 1 (10-ounce) can diced tomatoes, drained 1/2 red onion, diced 1 tablespoon chipotle purée (see note) 1 teaspoon lime juice ...

Mix in the sour cream, mayonnaise, salt, mustard, chipotle purée and garlic until smooth. (You can also do this in a mixing bowl with a whip attachment.) Stir in the green onions. 3.