Image Credits: Pixabay "Hong dou bao," or sweet red bean buns, are a mainstay of Chinese pastry culture, appealing to individuals with a sweet craving. The filling of these tender buns is a ...

Ouyang uses natural ingredients to color her buns. She uses crushed red yeast rice for red, pumpkin powder for yellow, spinach or matcha powder for green, butterfly pea flower for blue, and sweet ...

Chinese steamed buns can be stuffed with various fillings or left unstuffed. Stuffed steamed buns are called baozi in Chinese; those without filling are called mantou. Usually made with all ...

Geoff Alexander, president and CEO of nationwide Wow Bao is hoping his Asian, hand held dumpling-like bao filled with meat and veggies will be a winner at the hospitality suites of the Travelers ...

This recipe for Chinese Hot Dog Sausage Buns feature juicy hot dog sausages ... pairs with the dough that is finished with a lightly sweet glaze. Similar to baked char siu BBQ pork buns and ...

Curious what to order at a Chinese restaurant? A chef and restaurant owner explains the menu. (Photos: Katie Chin/Wok Star Chinese; designed by Areta Gjicali) ...

The fillings for bao buns are usually highly flavoured, colourful and complement the sweet buns. Roasted pork in sticky glaze is popular, combined with shredded spring onion and other vegetables.

The Ube sweet bun is known as a “pineapple bun” for its crosshatch design, but it contains no pineapple. The exterior has a lavender-colored ube crust, while the inside is filled with a decadent and ...

Chinese mantou are on display ... and ingredients await discovery, including sweet potato mantou, steamed twisted rolls, and vegetable buns, each a testament to regional taste and preference.